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Ingredients
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1 pound
ground turkey
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1 tablespoon
olive oil
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1
1 inch piece of fresh ginger
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4
cloves garlic
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1/2
medium sized onion
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1-2
Thai chilis
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2 teaspoons
ground cumin
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2 teaspoons
ground coriander
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2 teaspoons
ground turmeric
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1/2
bunch of mint leaves cleaned and coarsely choppe
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2
stalks green onions sliced
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1/2
red pepper sliced
Directions
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Add ginger, onion, garlic, Thai chili (one or two depending on how spicy you want it) to food processor and puree.
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Heat medium sized saute pan and add olive oil. Add pureed veggies and cook for about a minute then add spices. cook for two or three minutes.
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Add ground turkey. Break up into small pieces and cook until done about 5-10 minutes.
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Toss in mint, green onions and red pepper slices. Add salt and pepper.
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Serve on lettuce leaves.
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