Author Notes
A quick and easy Asian inspired dish with hearty Fall flavors! -- A sweet but mostly savory take on fried rice. —NaturalVrouw
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Ingredients
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2 cups
Brown Rice, Cooked
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1 cup
Roasted Turkey (I use thigh and leg portions)
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2 tablespoons
Sesame Oil
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1/3 cup
Green Onion
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3/4 cup
Grated Carrot
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1
Egg
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2 tablespoons
Maple Syrup
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2
Clove Garlic
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1 teaspoon
Dried, Rubbed Sage
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1 teaspoon
Salt (or to taste)
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1 teaspoon
Sesame Seed (for garnish)
Directions
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Scramble the egg in a small bowl and set aside.
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In a wok or large frying pan on medium-high heat add the two tablespoons of sesame oil allowing it to heat through but not come to smoke.
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Next add the grated carrot and green onion leaving room to add the liquid scrambled, in a thin layer, to the pan. Rake a fork through the egg as it cooks breaking it down into smaller pieces as it cooks.
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Add the maple syrup followed by the sage and garlic, stirring constantly to avoid burning the garlic.
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Fold in the rice along with the roasted turkey. Salt to taste. Enjoy!
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