5 Ingredients or Fewer

Hot and Cheesy Corn and Artichoke Dip

October  4, 2022
8 Ratings
  • Serves 4
Author Notes

I created this using ingredients I love- Fresh Corn, Cream Cheese, Artichoke Hearts, and Parmesian....easy, simple and not time consuming. —micki barzilay

What You'll Need
  • 4 ears of fresh corn
  • 1 jar of artichoke hearts
  • 2- 8 oz packages of cream cheese
  • 1/2 cup mayonaise
  • 1 cup shredded Parmesian cheese
  1. Cook corn and slice off cob, drain and cut artichokes into bite size pieces. In a saucepan melt the cream cheese on low heat to a creamy consistancy, then add the corn , artichokes, and parmesian cheese. Once blended together remove from heat and add in mayo. Blend to a nice consistancy for a dip. Serve warm w/ pita, crackers, or sliced baguette.

See what other Food52ers are saying.

  • Krysta Minatta
    Krysta Minatta
  • thebackyardchef
  • lapadia
  • micki barzilay
    micki barzilay

6 Reviews

Krysta M. July 12, 2019
So good! I was short on time so I used canned corn and it was still great. I can only imagine how great with fresh corn.
tynitown August 21, 2010
Delish. Was a big hit - made with corn I picked up at the farmer's market and grilled. Might add something next time to give it some zip - garlic? More pepper?
thebackyardchef August 19, 2010
I love making dips and this one sounds delicious...will be trying it!
micki B. August 20, 2010
thank you.
lapadia August 17, 2010
Love artichoke dips, and am sure the addition of corn adds a wonderful taste!
micki B. August 17, 2010
Thanks for your thoughts. Yep corn ( especially sweet, young, tender, organic corn is the ticket.