5 Ingredients or Fewer

Corn with mint and ricotta salata

by:
August 15, 2010
Author Notes

The saltiness of the cheese works really nicely with the sweet corn. The mint ties it all together. —LizC

  • Serves 4 as a side dish
Ingredients
  • 6 ears of fresh corn
  • 1/2 cup ricotta salata, crumbled
  • 1/4 cup fresh mint, sliced into thin strips
  • 3 tablespoons extra virgin olive oil
  • Juice from 1/2 of a lime (about 1 tablespoon)
In This Recipe
Directions
  1. Boil the corn for 2 miinutes. Let the cobs cool slightly, then slice off the kernels.
  2. Combine the corn, olive oil, mint and lime juice. Stir in the ricotta salata. Season with salt and pepper. Serve!
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