Leftover Pear Custard Pie

Pie Crust

• 115 grams butter
  
• 50 grams flour
  
• 50 grams old-fashioned rolled oats
  
• 50 grams quick-cooking oats
  
• 60 grams buttermilk
  
• sugar
  
• salt
  

Filling

• 1 pear
  
• 2 tablespoons melted butter
  
• 3 tablespoons cream cheese
  
• 5 tablespoons buttermilk
  
• 5 tablespoons aqua faba
  
• 3 tablespoons sugar
  
• 2-4 cardamom pods, pulverized
  
• 1 ½ tablespoons cornstarch
  
• salt
  

1. Prebake the chilled pie crust at 200°C until golden
2. Blitz the pear in a food processor until completely smooth
3. Whisk all ingredients together until smooth and pour into pie crust
4. Bake at 170°C for ca 1 hour