Author Notes
*work in progress* —sarah
Ingredients
- Pie Crust
-
115 grams
butter
-
50 grams
flour
-
50 grams
old-fashioned rolled oats
-
50 grams
quick-cooking oats
-
60 grams
buttermilk
-
sugar
-
salt
- Filling
-
1
pear
-
2 tablespoons
melted butter
-
3 tablespoons
cream cheese
-
5 tablespoons
buttermilk
-
5 tablespoons
aqua faba
-
3 tablespoons
sugar
-
2-4
cardamom pods, pulverized
-
1 ½ tablespoons
cornstarch
-
salt
Directions
-
Prebake the chilled pie crust at 200°C until golden
-
Blitz the pear in a food processor until completely smooth
-
Whisk all ingredients together until smooth and pour into pie crust
-
Bake at 170°C for ca 1 hour
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