Leftover Pear Custard Pie

Pie Crust

• 115 grams butter
• 50 grams flour
• 50 grams old-fashioned rolled oats
• 50 grams quick-cooking oats
• 60 grams buttermilk
• sugar
• salt

Filling

• 1 pear
• 2 tablespoons melted butter
• 3 tablespoons cream cheese
• 5 tablespoons buttermilk
• 5 tablespoons aqua faba
• 3 tablespoons sugar
• 2-4 cardamom pods, pulverized
• 1 ½ tablespoons cornstarch
• salt

1. Prebake the chilled pie crust at 200°C until golden
2. Blitz the pear in a food processor until completely smooth
3. Whisk all ingredients together until smooth and pour into pie crust
4. Bake at 170°C for ca 1 hour