Leftover Pear Custard Pie

Author Notes: *work in progress* —sarah
Makes 1 20cm ø pie
Pie Crust
-
115
grams butter
-
50
grams flour
-
50
grams old-fashioned rolled oats
-
50
grams quick-cooking oats
-
60
grams buttermilk
-
sugar
-
salt
Filling
-
1
pear
-
2
tablespoons melted butter
-
3
tablespoons cream cheese
-
5
tablespoons buttermilk
-
5
tablespoons aqua faba
-
3
tablespoons sugar
-
2-4
cardamom pods, pulverized
-
1 ½
tablespoons cornstarch
-
salt
- Prebake the chilled pie crust at 200°C until golden
- Blitz the pear in a food processor until completely smooth
- Whisk all ingredients together until smooth and pour into pie crust
- Bake at 170°C for ca 1 hour
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