Leftover Pear Custard Pie

By • September 18, 2016 0 Comments

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Author Notes: *work in progress*sarah

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Makes 1 20cm ø pie

Pie Crust

  • 115 grams butter
  • 50 grams flour
  • 50 grams old-fashioned rolled oats
  • 50 grams quick-cooking oats
  • 60 grams buttermilk
  • sugar
  • salt

Filling

  • 1 pear
  • 2 tablespoons melted butter
  • 3 tablespoons cream cheese
  • 5 tablespoons buttermilk
  • 5 tablespoons aqua faba
  • 3 tablespoons sugar
  • 2-4 cardamom pods, pulverized
  • 1 ½ tablespoons cornstarch
  • salt
  1. Prebake the chilled pie crust at 200°C until golden
  2. Blitz the pear in a food processor until completely smooth
  3. Whisk all ingredients together until smooth and pour into pie crust
  4. Bake at 170°C for ca 1 hour

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