Make Ahead
Lemon Parmesan Chicken Salad
Popular on Food52
2 Reviews
msmely
March 7, 2019
Did a half recipe with a single chicken breast left from a roast chicken. Didn't have Parmesan so used a sharp sharp clothbound cheddar. Gochugaru took the place of Aleppo pepper. The dressing really makes the salad; I used what I had around and what I like but a different mustard/vinegar would change the whole character, and in a good way. Could see this being amazing with a spoonful of pickled mustard seeds or some horseradish. Easy to swap out alliums or jazz up with herbs.
msmely
March 11, 2019
Realized I messed up and there's no aleppo in this recipe. TL;DR it's good with a bit of chili pepper...
See what other Food52ers are saying.