Pancetta Wrapped Figs

By The Enchanted Cook
August 18, 2010
16 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: With beautiful figs in season and at all the local markets here in Southern California, I can never resist picking up a handful and throwing them in salads or nibbling on them throughout the week. This time I thought, hmmm, these would be good wrapped in salty pancetta and sauteed till crispy on the outside and warm and creamy on the inside.The Enchanted Cook

Serves: 1

  • 2 fresh figs (I used Mission)
  • 2 slices pancetta, shaved thin
  1. Heat non-stick skillet to medium-high
  2. Wrap each fig with one slice of pancetta. Place in non-stick skillet heated to medium-high and saute each side until pancetta is crispy.

More Great Recipes:
Fruit|Pork|Appetizer|Hors D'Oeuvre|Snack|5 Ingredients or Fewer|Gluten-Free|Make Ahead|Summer