5 Ingredients or Fewer

Pancetta Wrapped Figs

August 18, 2010
0 Ratings
  • Serves 1
Author Notes

With beautiful figs in season and at all the local markets here in Southern California, I can never resist picking up a handful and throwing them in salads or nibbling on them throughout the week. This time I thought, hmmm, these would be good wrapped in salty pancetta and sauteed till crispy on the outside and warm and creamy on the inside. —The Enchanted Cook

What You'll Need
  • 2 fresh figs (I used Mission)
  • 2 slices pancetta, shaved thin
  1. Heat non-stick skillet to medium-high
  2. Wrap each fig with one slice of pancetta. Place in non-stick skillet heated to medium-high and saute each side until pancetta is crispy.

See what other Food52ers are saying.

  • monkeymom
  • Sagegreen
  • The Enchanted Cook
    The Enchanted Cook

4 Reviews

monkeymom August 18, 2010
I can't wait to try this! Thanks!
The E. August 21, 2010
They're yummy :-)
Sagegreen August 18, 2010
Delicious and gorgeous!
The E. August 21, 2010
Thank you!