One-Pot Wonders

Butternut Squash Fritatta

by:
September 30, 2016
0
0 Ratings
Butternut Squash Fritatta
Photo by Rick Karlin
  • Serves 4-6
Author Notes

A quick and easy, one pot, low carb and gluten free recipe. —Rick Karlin

What You'll Need
Ingredients
  • Egg Batter
  • 1 tablespoon oil
  • 6 large eggs
  • 2 egg whites
  • 1 cup grated Parmesan cheese
  • 1 cup grated Swiss or Gruyere cheese
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 2 cups cooked and diced butternut squash
  • 1 cup sour cream
Directions
  1. Grease baking dish or frying pan with oil and place in 350 degree oven
  2. Beat six eggs with egg whites
  3. Stir in sour cream, herbs
  4. Fold in cheese
  5. Remove hot pan from oven, pour in egg mixture and return to oven.
  6. Bake for about 30 minutes at 350 degrees or until golden brown on top.
  7. Allow to cool 5 minutes., before slicing
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

0 Reviews