Author Notes
A quick and easy, one pot, low carb and gluten free recipe. —Rick Karlin
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Ingredients
- Egg Batter
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1 tablespoon
oil
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6
large eggs
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2
egg whites
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1 cup
grated Parmesan cheese
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1 cup
grated Swiss or Gruyere cheese
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1 tablespoon
dried parsley
-
1 tablespoon
dried basil
-
2 cups
cooked and diced butternut squash
-
1 cup
sour cream
Directions
-
Grease baking dish or frying pan with oil and place in 350 degree oven
-
Beat six eggs with egg whites
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Stir in sour cream, herbs
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Fold in cheese
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Remove hot pan from oven, pour in egg mixture and return to oven.
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Bake for about 30 minutes at 350 degrees or until golden brown on top.
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Allow to cool 5 minutes., before slicing
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