Author Notes
A traditonal way to serve oats in Switzerland and very popular in Germany as well. Easy and quick to make and ready in the morning. —Vera Kern
Ingredients
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1/2 cup
milk (or any alternative milk you like)
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1 cup
yogurt or Greek yogurt
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1 cup
rolled oats (I mostly use spelt oats)
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1
ripe banana
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Optional
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1 pinch
cinnamon
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2
figs
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honey or Maple syrup
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Chopped dried fruits/nuts, seeds e.g. chia or flax
Directions
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Mix the milk, yogurt and oats in a bowl until well combined.
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Smash the banana and add to the mix.
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Coarsely grate the apple with the skin on and mix in as well.
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At this point you can add some honey or Maple syrup for more sweetness and add chopped dried fruit and nuts/seeds.
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Either cover the whole bowl with some cling wrap or fill mix into single serving jars and cover them. Store in the fridge overnight.
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The next morning top the Bircher Müsli with cut fruit (e.g. figs, kiwi, mango...), drizzle some honey or Maple syrup over it, dust with some cinnamon (or cardamom). When I feel fancy I also thinly grate some dark chocolate over it.
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A single serving jar can also be taken to work for lunch, especially if you like it warmed to room temperature.
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