Bircher Müsli
Author Notes: A traditonal way to serve oats in Switzerland and very popular in Germany as well. Easy and quick to make and ready in the morning. —Vera Kern
Serves 4-6
-
1/2
cup milk (or any alternative milk you like)
-
1
cup yogurt or Greek yogurt
-
1
cup rolled oats (I mostly use spelt oats)
-
1
ripe banana
-
Optional
-
1
pinch cinnamon
-
2
figs
-
honey or Maple syrup
-
Chopped dried fruits/nuts, seeds e.g. chia or flax
- Mix the milk, yogurt and oats in a bowl until well combined.
- Smash the banana and add to the mix.
- Coarsely grate the apple with the skin on and mix in as well.
- At this point you can add some honey or Maple syrup for more sweetness and add chopped dried fruit and nuts/seeds.
- Either cover the whole bowl with some cling wrap or fill mix into single serving jars and cover them. Store in the fridge overnight.
- The next morning top the Bircher Müsli with cut fruit (e.g. figs, kiwi, mango...), drizzle some honey or Maple syrup over it, dust with some cinnamon (or cardamom). When I feel fancy I also thinly grate some dark chocolate over it.
- A single serving jar can also be taken to work for lunch, especially if you like it warmed to room temperature.
More Great Recipes:
Grains|Breakfast|Make Ahead|Vegetarian
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