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America’s Test Kitchen’s Instant Aged Balsamic Vinegar
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October 11, 2016
The review of supermarket balsamics that's not behind a paywall is at https://www.americastestkitchen.com/taste_tests/1609-supermarket-balsamic
patricia G.
October 9, 2016
I save my best balsamic vinegar to serve unadorned. But with a less precious brand? I've made something like this reduction for years, with a savoury twist, to use as a drizzle for meat or a meaty fish like striped bass, or a tray of roasted root vegetables. Not-your-best balsamic vinegar, slowly reduced, not-your-best port, a smidge of honey or maple syrup, a little soy sauce to balance the sweetness and acidity, a sprig of thyme or rosemary. For a final gloss I may whisk in a little butter at the end of cooking.
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