Baked pork chops with fried rice

By • October 5, 2016 0 Comments

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Author Notes: Baked pork chops with fried rice in tomato sauceOh Sweet Day!


Serves 6

  • Pork Chops
  • 6 pieces pork chops
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup flour
  • 2 eggs, beaten
  • 1 cup canola oil
  • Tomato Sauce
  • 2 tablespoons canola oil
  • 1 onion, chopped in small pieces
  • 1 garlic clove, mashed
  • 1 canned diced tomatoes
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup ketchup
  • 1/4 cup oyster sauce
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • Fried Rice
  • 3 tablespoons canola oil
  • 8 cups leftover rice
  • 1 egg, beaten
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  1. Season pork chop with salt and pepper. Dredge the pork chops a piece at a time, first in flour, then in the beaten egg.
  2. Heat oil and deep-fry the pork chops in medium high heat until slightly golden brown. Set aside.
  3. To prepare the sauce, saute the garlic and the onions in oil in a saucepan until transparent without browning. Add tomatoes, and saute until the tomatoes begin to soften.
  4. Add salt, pepper, ketchup and oyster sauce. Reduce heat and simmer for 15 minutes.
  5. Thicken sauce with the cornstarch and water.
  6. To prepare rice, heat oil in a separate wok until smoking. Add eggs, then add cooked rice and stir fry over high heat. Add soy sauce and sesame oil to taste.
  7. Preheat oven to 375F. Put the fried rice on a large oven proof dish. Place the fried pork chops on top of the rice in a single layer. Pour the sauce evenly over the pork chop.
  8. Bake in the oven for 20 minutes or until the sauce is slightly brown on top.

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