Creamy butternut squash pasta with turkey sausage and spinach

By Dana Sa
October 9, 2016
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Author Notes: a creamy butternut squash sauce with turkey sausage and spinach served over your favorite choice of pastaDana Sa

Serves: 2

  • 150 grams butternut squash diced
  • 100 milliliters cooking cream
  • 15 grams shallots minced
  • 10 grams butter
  • 2 pieces turkey or pork sausage
  • 300 grams fettucini pasta
  • 40 grams baby spinach
  • 1/2 cup vegetable or chicken stock
  • 2 sprigs chopped sage
  1. Boil butternut squash until tender
  2. Puree butternut squash and cooking cream set aside
  3. Melt butter in a pan and add shallots. Cook until translucent then add sage
  4. Add 1/4 cup of stock and reduce
  5. Add chopped sausage and rest of stock cook until sausage is cooked through
  6. Add in squash mixture and cook for about 5 minutes and then add cooked pasta of choice. Add spinach just before serving and cook for about a minute or two until spinach has wilted. Season to your liking

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