Author Notes
a creamy butternut squash sauce with turkey sausage and spinach served over your favorite choice of pasta —Dana Sa
Ingredients
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150 grams
butternut squash diced
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100 milliliters
cooking cream
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15 grams
shallots minced
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10 grams
butter
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2 pieces
turkey or pork sausage
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300 grams
fettucini pasta
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40 grams
baby spinach
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1/2 cup
vegetable or chicken stock
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2 sprigs
chopped sage
Directions
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Boil butternut squash until tender
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Puree butternut squash and cooking cream set aside
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Melt butter in a pan and add shallots. Cook until translucent then add sage
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Add 1/4 cup of stock and reduce
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Add chopped sausage and rest of stock cook until sausage is cooked through
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Add in squash mixture and cook for about 5 minutes and then add cooked pasta of choice. Add spinach just before serving and cook for about a minute or two until spinach has wilted. Season to your liking
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