Creamy butternut squash pasta with turkey sausage and spinach

Directions

1. Boil butternut squash until tender
2. Puree butternut squash and cooking cream set aside
3. Melt butter in a pan and add shallots. Cook until translucent then add sage
4. Add 1/4 cup of stock and reduce
5. Add chopped sausage and rest of stock cook until sausage is cooked through
6. Add in squash mixture and cook for about 5 minutes and then add cooked pasta of choice. Add spinach just before serving and cook for about a minute or two until spinach has wilted. Season to your liking