Magically Delicious Coconut Pecan and Almond Granola

By Burnt Offerings
October 11, 2016
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Author Notes: I've been tinkering with this recipe for ages. I think I finally got it right.Burnt Offerings

Makes: 6 cups

  • 3 cups Rolled Oats (not instant)
  • 1 cup Unsweetened coconut flakes
  • 1 cup Dried cherries or cranberries
  • 1/2 cup Chia Seeds
  • 1/2 cup Sliced almonds
  • 1/2 cup Crushed or Chopped Pecans
  • 1/3 cup Maple Syrup
  • 1/3 cup Light Brown Sugar
  • 1/3 cup Coconut Oil
  • 1 teaspoon Vanilla
  • 1/4 teaspoon Kosher Salt
  • 1 1/2 teaspoons Cinnamon
  1. Preheat the oven to 300', and line a large baking sheet with parchment paper.
  2. Mix the oats, coconut, chia seeds and nuts together in a large mixing bowl.
  3. In a small pan, or in a large microwave safe measuring cup or bowl, add the maple syrup, brown sugar, coconut oil, salt, vanilla, and cinnamon. Bring to a simmer over medium heat, or mix well and microwave on medium power for 2 minutes, until all the ingredients are melted and mixed well.
  4. Pour the syrup over the oats mixture and stir well with a spatula.
  5. Spread the granola mixture evenly onto the parchment lined baking sheet and bake for 30-45 minutes, stirring every 15, until the granola is toasted and the coconut is browned.
  6. Cool, and store in airtight container.

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