Author Notes
This sauce is very addicting and the perfect way to enjoy summer's fresh corn! —Kerstin
Ingredients
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1 tablespoon
canola oil
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1
red onion, chopped
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1
jalapeno pepper, seeded and chopped
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2
red bell peppers, chopped
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Kernels from 4 fresh ears of corn
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4
garlic cloves, minced
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Juice of one lime
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1 teaspoon
sea salt
Directions
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Heat canola oil over medium heat in a large nonstick skillet and sauté chopped red onion, jalapeno pepper, and red pepper for 5 to 7 minutes. Add corn and sauté 2 to 3 more minutes or until all veggies are soft. Add garlic and sauté one additional minute. Place cooked veggies, lime juice, and salt in a food processor and pulse until a smooth sauce forms.
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