Author Notes
This sauce is very addicting and the perfect way to enjoy summer's fresh corn! —Kerstin
Continue After Advertisement
Ingredients
-
1 tablespoon
canola oil
-
1
red onion, chopped
-
1
jalapeno pepper, seeded and chopped
-
2
red bell peppers, chopped
-
Kernels from 4 fresh ears of corn
-
4
garlic cloves, minced
-
Juice of one lime
-
1 teaspoon
sea salt
Directions
-
Heat canola oil over medium heat in a large nonstick skillet and sauté chopped red onion, jalapeno pepper, and red pepper for 5 to 7 minutes. Add corn and sauté 2 to 3 more minutes or until all veggies are soft. Add garlic and sauté one additional minute. Place cooked veggies, lime juice, and salt in a food processor and pulse until a smooth sauce forms.
See what other Food52ers are saying.