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Author Notes: I put this spread on almost everything! It's a beautiful green color and has a great salty-tangy taste. —MadisonMayberry
Serves 1 cup
cup extra virgin olive oil
cup tightly-packed spinach leaves
tablespoons cider vinegar
tablespoons dried Italian herb mixture
cup sour cream
tablespoons freshly-grated Parmesan cheese
- *Add all the above ingredients into a food processor or blender and process until smooth. *Serve atop toast for a sandwich spread, as a dip for veggies, or in place of your favorite salad dressing.
- This recipe was entered in the contest for Your Best Condiment