Make Ahead

Spinach Parmesan Multi-Purpose Spread

August 24, 2010
Author Notes

I put this spread on almost everything! It's a beautiful green color and has a great salty-tangy taste. —MadisonMayberry

  • Serves 1 cup
Ingredients
  • 3/4 cup extra virgin olive oil
  • 1 cup tightly-packed spinach leaves
  • 2 tablespoons cider vinegar
  • 2 tablespoons dried Italian herb mixture
  • 1/4 cup sour cream
  • 3 tablespoons freshly-grated Parmesan cheese
In This Recipe
Directions
  1. *Add all the above ingredients into a food processor or blender and process until smooth. *Serve atop toast for a sandwich spread, as a dip for veggies, or in place of your favorite salad dressing.
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I'm a 22-year-old Midwesterner and the voice behind the blog Espresso and Cream (espressoandcream.com). During the day, I'm a food editor at Meredith Corporation and do on-camera work when opportunities come my way. It goes without saying that I love to cook and bake, and am happiest when I'm in the kitchen. I'm a exercise junkie, recently-converted vegetarian to the chagrin of my boyfriend, magazine fanatic, and an animal lover who desperately wants to buy a puppy, if only I could solve the white couch dilemma. I don't like pretentious, fussy, or complicated food. The recipes you find here reflect how I like to eat. Simple food made with quality ingredients, and bit of creative flair thrown in for variety. My recipes are easy to prepare, delicious, and mostly healthy - minus the desserts. Those are just easy and delicious.