Spinach Parmesan Multi-Purpose Spread

August 24, 2010

Author Notes: I put this spread on almost everything! It's a beautiful green color and has a great salty-tangy taste. MadisonMayberry

Serves: 1 cup


  • 3/4 cup extra virgin olive oil
  • 1 cup tightly-packed spinach leaves
  • 2 tablespoons cider vinegar
  • 2 tablespoons dried Italian herb mixture
  • 1/4 cup sour cream
  • 3 tablespoons freshly-grated Parmesan cheese
In This Recipe


  1. *Add all the above ingredients into a food processor or blender and process until smooth. *Serve atop toast for a sandwich spread, as a dip for veggies, or in place of your favorite salad dressing.

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