Serves a Crowd
Mexican Restaurant Style Turkey Enchiladas
Popular on Food52
6 Reviews
Annie
February 20, 2020
Went ahead and made that terrific sauce the night before- dare say it was even yummier than just before assembling the casserole. Also used homemade chicken broth which made the sauce richer.
This recipe is a keeper!
This recipe is a keeper!
Leith D.
February 20, 2020
I'm so glad you liked it! The homemade sauce is much better than using canned.
Annie
February 20, 2020
One more question while you’re on the line ;)
After filling them do you roll them over seam side down?
After filling them do you roll them over seam side down?
Annie
February 18, 2020
Wondering— Will it lessen the flavors if sauce was made up night before?
I made it to great reviews from guests but then had prepared it completely from scratch just before they arrived for dinner, and that was stressful!
I made it to great reviews from guests but then had prepared it completely from scratch just before they arrived for dinner, and that was stressful!
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