In a wok or large frying pan on medium-high heat add the two tablespoons of sesame oil allowing it to heat through but not come to smoke.
Next add the grated carrot and green onion leaving room to add the liquid scrambled, in a thin layer, to the pan. Rake a fork through the egg as it cooks breaking it down into smaller pieces as it cooks.
Add the maple syrup followed by the sage and garlic, stirring constantly to avoid burning the garlic.
Fold in the rice along with the roasted turkey. Salt to taste. Enjoy!