A quick and easy Asian inspired dish with hearty Fall flavors! -- A sweet but mostly savory take on fried rice. —NaturalVrouw
Brown Rice, Cooked
Roasted Turkey (I use thigh and leg portions)
Dried, Rubbed Sage
Salt (or to taste)
Sesame Seed (for garnish)
In This Recipe
Scramble the egg in a small bowl and set aside.
In a wok or large frying pan on medium-high heat add the two tablespoons of sesame oil allowing it to heat through but not come to smoke.
Next add the grated carrot and green onion leaving room to add the liquid scrambled, in a thin layer, to the pan. Rake a fork through the egg as it cooks breaking it down into smaller pieces as it cooks.
Add the maple syrup followed by the sage and garlic, stirring constantly to avoid burning the garlic.
Fold in the rice along with the roasted turkey. Salt to taste. Enjoy!