Superfood avocado toast with pomegranate seeds

By • November 2, 2016 0 Comments

2 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: There’s nothing better than a proper toast. For breakfast, brunch, small lunch or dinner. I created this recipe because I wanted something satisfying, hearty, with a bit of crunch and super nutritious.Karin


Serves 1

  • 1 avocado
  • juice from 1/2 lime
  • 2 tablespoons coriander
  • 1 tablespoon olive oil
  • 1 slice of your favorite bread
  • 1 tablespoon hemp seeds
  • 2 tablespoons pomegranate seeds
  • rucola for garnish
  • honey (optional)
  • a bit of salt
  1. Mash the avocado with a fork, be sure you have a ripe one (it will be easy to mash), add coriander, lime juice, olive oil, a bit of salt, 1 tablespoon of pomegranate seeds (leave the other one for garnish). Mix well.
  2. Toast the bread if you like. Put the mixture on the bread. Add the remaining pomegranate seeds and sprinkle with hemp seeds. Garnish with rucola. Drizzle honey on top for the extra sweet kick. For more recipes, head to:

More Great Recipes:
Snacks|Sandwiches|Breakfast & Brunch|Bread, Rolls & Muffins|Rice & Grains