Raw Pink Cashew Cream Parfait Slices

Author Notes: These lovely tea cakes are pretty easy to make and are a lovely addition to any brunch or dinner table. Raw desserts like this are a great way to introduce the wholesome goodness of vegan recipes.Green Smoothie Gourmet

Makes: 2


  • 1 cup Almonds
  • 1/2 cup Cashews
  • 1/2 cup coconut
  • 2 cups cashews
  • 1 cup nut milk
  • 1 teaspoon vanilla
  • 1/2 cup Maple Sugar
  • 10 raspberries
  • 1/3 cup coconut butter
  • 1/3 teaspoon salt
In This Recipe


  1. Soak 2 1/2 cups of cashews in water at least 3 hours, and drain. For the base, add 1/2 cup cashews to a mini food processor along with other ingredients for the crust and process until blended well, press into a parchment-lined loaf pan. I make it about 1/2 inch tall; some people use a spoon to carefully flatten the surface, making the crush layer even. Blend cashews and all ingredients until very smooth. Pour mixture over crust and freeze for 1 1/2 hours. Refrigerate after that, with a piece of parchment covering the surface to keep it from drying out and cracking. Enjoy your lovely tea cakes!

More Great Recipes:
Cashew|Grains|Serves a Crowd|Make Ahead|Hanukkah|Valentine's Day|Mother's Day|Christmas|Easter|Fall|Vegetarian|Vegan

Reviews (3) Questions (0)

3 Reviews

Sandra C. January 27, 2018
Hello :) it does not specify which ingredients are for the crust. Can you please clarify?
Author Comment
Green S. January 27, 2018
Hi Sandra,<br />Right, the panel doesn’t allow separations, here is my recipe in great detail: https://greensmoothiegourmet.com/raw-pink-cashew-cream-parfait-slices/<br />Hope you enjoy it! We love it especially around Valentine’s Day! <br />Dee xx
Sandra C. January 27, 2018
Thank you 😊