Author Notes
This pumpkin bread is the most moist, delicious bread you will ever eat. It has a tropical twist of walnuts and coconut. It is wonderful with your morning coffee. —Daria
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Ingredients
- Flour, sugar, pumpkin pie spice, baking soda, salt
-
3 cups
all purpose flour
-
1 tablespoon
Pumpkin pie spice
-
2 teaspoons
pumpkin pie spice
-
2 teaspoons
baking soda
-
1 teaspoon
salt
- Sugar, Pumpkin puree, eggs, coconut oil, orange juice, shredded coconut, walnuts, vanilla
-
2 cups
white granulated sugar
-
1- 15 ounces
can of pumpkin puree
-
4
large eggs
-
1/2 cup
coconut oil
-
1/2 cup
orange juice
-
1 cup
shredded coconut
-
1 cup
coarsely chopped walnuts
-
1 teaspoon
vanilla
Directions
- Flour, sugar, pumpkin pie spice, baking soda, salt
-
Combine flour, pumpkin pie spice, baking soda and salt in a large bowl and set aside.
- Sugar, Pumpkin puree, eggs, coconut oil, orange juice, shredded coconut, walnuts, vanilla
-
Combine sugar, pumpkin puree, eggs, oil, vanilla and orange juice, and vanilla in large bowl and beat until just blended. Add coconut, walnuts and flour mixture. Pour into two, 8" loaf pans and bake in a preheated 350 degree over for 50-60 minutes.
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