Author Notes
Topinambour, earth apple , sunchoke but definitely not jarusalem artichoke.This lovely root vegetable is native to North America , it has nothing to do with jarusalem nor artichoke.. Combined with the lovely mushrooms it turns out to be a delicious soup... —Gamze Mutfakta (Piper Nigrum)
Ingredients
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700 g
tapinambour
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1
onion
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1
carrot
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200 ml
cream
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200 ml
beef stock(or vegetable stock)
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black sesame seeds
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dill
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2 tablespoons
olive oil
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300 g
Black Trumpet Mushrooms
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1 tablespoon
butter
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salt&pepper
Directions
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Peel the earth apples.Cut the carrots and the earth apples in cubes. Add olive oil in a pan, sweat your diced onions. Add the carrots cook for 1-2 minutes and then add the earth apples.
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Add the stock and simmer for 15-20 minute until they are soft. Blend them in a blender.
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Saute the mushrooms.
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Put the puree back in the pan, adjust the seasoning. Pour the cream on top. Add the sauteed mushrooms and simmer.
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Sprinkle some chopped dill and roasted sesame seeds on top.
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