Topinambour, earth apple , sunchoke but definitely not jarusalem artichoke.This lovely root vegetable is native to North America , it has nothing to do with jarusalem nor artichoke.. Combined with the lovely mushrooms it turns out to be a delicious soup... —Gamze Mutfakta (Piper Nigrum)
beef stock(or vegetable stock)
black sesame seeds
Black Trumpet Mushrooms
In This Recipe
Peel the earth apples.Cut the carrots and the earth apples in cubes. Add olive oil in a pan, sweat your diced onions. Add the carrots cook for 1-2 minutes and then add the earth apples.
Add the stock and simmer for 15-20 minute until they are soft. Blend them in a blender.
Saute the mushrooms.
Put the puree back in the pan, adjust the seasoning. Pour the cream on top. Add the sauteed mushrooms and simmer.
Sprinkle some chopped dill and roasted sesame seeds on top.