Make Ahead
Tofu in a lightly spiced red pepper cream sauce
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6 Reviews
Mark J.
January 20, 2014
It lists out ingredients for the "simmering curry," but doesn't mention if I should put any actual curry in it... thoughts anyone?
Oobie
June 14, 2012
I didn't have time for the slow cooker, so ingredients when into the pressure cook, about 20 minutes. I had chicken tenders and tofu, and used coconut milk instead of half and half. Added peas too! Somehow it all came together, along with rice for rice eaters and qinuoa and mitsuba instead of kale (another recipe on this site).
Smf1230
September 17, 2011
What do you do with the cinnamon? It's on the list of ingredients but not in the recipe. I could be missing it, but I read it Over several times and do not see it! Thanks.
Rinku B.
August 30, 2011
@tiasarah coconut cream or milk would work fine for this recipe. In fact it was add an interesting depth to its taste
tiasarah
August 27, 2011
can this be made with some kind of vegan cream or coconut cream instead of the dairy half and half?
Jennifer A.
September 1, 2010
This sounds really wonderful. I am going to put in my recipe box and try soon.
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