Instant Carrot and Green chili pickle

Directions

1. Wash and wipe green chilies and carrots. Chop carrots into batons and chilies lengthwise of the size of carrots.
2. Take a glass bowl add carrots,chilies and salt in it and mix well.
3. Now drain the carrots in a colander to drain all the water.
4. Spread the carrots and chilies on a muslin cloth and spread either in sunlight or under the fan till its the extra moisture dries up.
5. Now take a bowl and add oil,vinegar,lemon juice , half tsp salt and mustard kuria and mix well till it becomes like a smooth mixture.
6. Add carrots and chilies in the mixture and mix well.