Ingredients
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5
Filo sheets
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1/2 cup
finely chopped red onion
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1 cup
finely chopped zucchini
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4
eggs
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4 cups
milk
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salt and pepper
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red onion and zucchini sliced
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3 tablespoons
olive oil
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Cheddar cheese
Directions
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Preheat the oven 180ºC/355 F (160/320 fan)
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Brush the tray with olive oil and cover whit a layer of filo pastry. Repeat with all the layers.
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In a jug whisk together the eggs and milk. Season with salt and pepper.
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Add the chopped zucchini and the red onion.
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Pour the mixture onto de filo base. Add the cheese on top.
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Put in the oven for 40 minutes until golden the filo sheets.
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