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Ingredients
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400 grams
horseradish (320 g after trimming and peeling)
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2 tablespoons
lemon juice or apple cider vinegar
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1/2 teaspoon
salt
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2-3 tablespoons
sour cream
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2-3 tablespoons
mayonnaise
Directions
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Work in a well-ventilated room backyard or balcony.
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Peel horseradish and dice into 1 cm cubes, in a food processor or high-speed blender process until well grounded, season with salt and drizzle with lemon juice or vinegar. If it is to hart to ground add some water, 1 tbsp at the time.
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You can stop there or split grounded horseradish in half; in one half add mayonnaise and sour cream and mix well.
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If it is still too strong for your taste, add more sour cream.
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Put horseradish sauce in an airtight container and store in the refrigerator.
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