Baked Red Bell Peppers with Sweet Corn Spoon Bread
Author Notes: Spoon bread is a great side dish for anything Southern or grilled. This version is a nice presentation as individual portions. —nannydeb
Serves 4
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4
red bell peppers
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1 1/2
cups whole milk
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1/2
cup cornmeal
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1/2
tablespoon salt
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dashes cayenne pepper
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1/2
teaspoon sugar (optional if your corn is really sweet)
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1
cup sweet corn, cut from 1 ear of corn
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2
green onions, chopped (reserving a tiny bit for garnish)
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1/2
cup cheddar cheese, grated
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2
eggs, beaten
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3/4
teaspoon baking powder
- Preheat the oven to 325 degrees. Cut the tops off of the red bell peppers, discard the seeds and stems and reserve the tops for another use.
- In a medium saucepan, bring the milk to a boil. Gradually whisk in the cornmeal.
- Add the salt, sugar and cayenne, reduce heat and simmer three minutes or until thickened.
- Add corn, green onions and cheddar cheese. Remove from heat.
- In a small bowl, beat the eggs with the baking powder until frothy.
- Temper the eggs by adding a bit of the corn mixture to the egg mixture. Then fold the egg mixture into the corn mixture.
- Place the red bell peppers into a baking dish and fill with the corn mixture.
- Bake for 45 minutes or until set.
- Top with green onion garnish and serve.
- This recipe was entered in the contest for Your Best Corn off the Cob
- This recipe was entered in the contest for Your Best Vegetarian Holiday Side
- This recipe was entered in the contest for Your Best Red Pepper Recipe
More Great Recipes:
Vegetable|Side|Gluten-Free|Make Ahead|Serves a Crowd|Vegetarian|Summer
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almost 5 years ago rver
I made the peppers stuffed with spoon bread, fabulous! I was also inspired by the photo and made the entire "menu"...a keeper!
over 6 years ago CarlaCooks
I made these last weekend and they were great! The filling was easy to make and the timing in the oven was spoot-on. Next time I will try adding some jalapeño to the corn mixture for a bit of heat. Thanks for a great recipe!
over 6 years ago nannydeb
Thanks CarlaCooks! Jalapeno sounds great! I think I'll try it this weekend!
over 6 years ago hardlikearmour
hardlikearmour is a trusted home cook.
I love spoon bread, and baking it in the pepper is super clever.
over 7 years ago aargersi
Abbie is a trusted source on General Cooking.
How did I miss this the first time around? It's awesome - I love the little individual pepper bowls. Making it soon!
Showing 5 out of 5 comments