Author Notes
Spiral Pie is one of my many creations, that happened when searching for Vegetarian meals, for myself and the lady.
I am a great believer in the Vegetarian concept, and have managed to substitute out 4-5 meals per week, in order to help us maintain a healthy balance.
This recipe for Spiral Pie, is different to the Greek version, as I have swapped most of the ingredients out for Italian ones. There is still Feta in it though! —FatLadFood
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Ingredients
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1
Roll of Puff Pastry
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1
Red Onion
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1
Jar of Pesto
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1
Tub of Cream Cheese
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200 grams
Feta Cheese
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1
Bag of Spinach
Directions
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Pre-heat your oven to 180C/350F/Gas Mark 5.
Roll out the pastry into a rectangular sheet.
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In a bowl, mix the cream cheese, chopped red onion and pesto until completely smooth.
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Spread over the top of the puff pastry
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Put the spinach on the top, followed by the feta cheese.
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At the thinnest end, roll up the pastry into a sausage shape, cutting off the ends to make it more even.
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Brush the spiral with beaten egg, ensuring it is completely covered.
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Put into the oven and cook for 35-40 minutes. If it needs a bit longer, thats cool. You want it to be crispy on top and on the sides.
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