Author Notes
Asian Slaw as I have began calling it, is simply a wish mash of flavours, that generally go together, but that don’t contain any fat.
So this coleslaw is very easy to make, and is also very wet.
Delicious in a wrap or with some Spiral Pie or Curry for example. —FatLadFood
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Ingredients
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1/2
Cabbage
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2
Carrots
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1
Parsnip
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1/2
Courgette
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2
Apples
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1 tablespoon
Soy Sauce
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2 tablespoons
Sweet Chili Sauce
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1 teaspoon
Sugar
Directions
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Using a grater or a prep machine, grate all of the vegetables down and add to a mixing bowl.
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Add in the soy sauce, chili sauce and Sugar, combining well with the vegetables.
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Add salt & Pepper to taste.
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