Ingredients
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1
large tomato
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2
slices of smoked prosciutto or speck
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2
figs
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2 tablespoons
olive oil
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1 tablespoon
balsamic vinegar
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springs of basil
Directions
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Slice the tomatoes and place them in two plates. Add the prosciutto cut into bits, fig quarters.
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Add the dressing and basil, salt and pepper.
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