Fig Salad with Smoked Prosciutto and Tomatoes

Author Notes: A prefect end of summer salad ! Charlotte I The Fox + The Knife

Serves: 2


  • 1 large tomato
  • 2 slices of smoked prosciutto or speck
  • 2 figs
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • springs of basil
In This Recipe


  1. Slice the tomatoes and place them in two plates. Add the prosciutto cut into bits, fig quarters.
  2. Add the dressing and basil, salt and pepper.

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