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Author Notes: This is easy way to make jam. It can be served with scones, crapes, waffles, warm homemade bread or buns. —anka
Serves a crowd
- 1.5 kg plums (stoned and left in one piece or cut in half)
- 0.5 kg sugar
- 0.5 teaspoons salt
- In a bowl add sugar and salt to the plums and place in the fridge overnight.
- Next day, preheat the oven to 150 C (300 F) and put the plums into a roasting pan and place in the middle of the oven.
- Roast the plums for 1 hour before you mix.
- Place back in to the oven and keep roasting for additional 30-40 minutes. Plums will have a nice chunky texture (the way I liked).
- Still hot, scope jam in warm glass jars (2 jars 2 cups each), place a lid on and flip the jar upside down.
Classic butter tea biscuit
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 cup cold butter
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3/4 cup cold milk plus some for brushing
- Mix all dry ingredients together and cut butter until crumbly.
- Add milk to dry ingredients and mix by hand until formation of soft dough. Rest the dough for a few minutes.
- Place the dough on the table and spread with hands until desire thickness, 1 inch approximately. Cut into serving size, brush some milk over top.
- Bake 400F for 15-16 minutes or until golden brown.
- This recipe was entered in the contest for Your Best Festive, Crowd-Feeding Breakfast