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Serves a Crowd
Aubergine Pie
by:
mvloves
September 21, 2009
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Serves
6-8
Ingredients
4
aubergine
3
eggs
150
grams of parmesan
100
grams of grated bread
1
piece
garlic
1
pinch
parsley
1
pinch
salt
Directions
Bake in the owen the aubergines for 30 minutes.
Remove the peel e make them in little pieces. Whisk the pulp of aubergines with the parmisan, bread, garlic, parsley and eggs. Fix it with salt.
Get the pan grease with butter and the cover with bread crumbs
Bake in the owen for 30 minutes - 180°
Tags:
Pie
Vegetable
Parsley
Serves a Crowd
Summer
Vegetarian
Appetizer
Hors D'Oeuvre
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