Author Notes
I love making hummus and eating salad...so i put it all together and i get a salad sandwich to eat sloppy or with a fork and knife. For the salad a handful of pea trendils, shaved cabbage and shaved radish. —nicolejeaneen
Ingredients
- mustard vinaigrette
-
1/4 cup
grainy mustard
-
1/4 cup
sherry vinegar
-
1/4 cup
sugar
-
1.5 tablespoons
salt
-
1 handful
roasted garlic
-
2 teaspoons
cracked black pepper
-
1/4 cup
coocnut oil
-
3/4 cup
garlic oil
-
1/4 cup
safflower oil
- roasted garlic white bean hummus
-
1 quart
safflower oil
-
2 cups
garlic cloves
-
1
can white beans or cannellini beans
-
1
juiced lemon
-
1/4 cup
roland tahini paste (mixed)
-
1/4 cup
garlic oil
-
5 pieces
roasted garlic
Directions
- mustard vinaigrette
-
in a blender add all ingredients blend... slowly add coconut and safflower oil
- roasted garlic white bean hummus
-
in a saute pan put garlic and oil together. on med-high heat let oil come to a boil for 10 minutes until garlic is golden brown. separate garlic from oil when ready with a slotted spoon.( this also goes into the vinaigrette listed above) in a blender add beans, lemon juice, tahini, roasted garlic and garlic oil...blend til smooth
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