Roasted Ranch Broccoli
Serves: 4
-
1
large head of broccoli, sliced into 1-inch thick steaks
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1 1/2
tablespoons ranch seasoning from Hidden Valley Ranch Dip packet
-
2
tablespoons grated Parmesan cheese
-
2
tablespoons olive oil
-
1/2
lemon, juiced
- Preheat the oven to 425 degrees.
- Add sliced broccoli to a parchment paper-lined baking sheet.
- Sprinkle with ranch seasoning, lemon juice and olive oil, then toss gently.
- Roast for 16 minutes, sprinkle with parmesan, and return to the oven.
- Bake 1-2 more minutes, remove from the oven, and enjoy!
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