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Ingredients
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2-2.5 pounds
beef chuck roast
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1
onion, coarsely chopped
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1 cup
baby carrots or coarsely chopped carrots
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4
stalks of celery, coarsely chopped
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5
yukon gold potatoes, coarsely chopped
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5-7
garlic cloves
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1 teaspoon
paprika
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1 teaspoon
onion powder
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2 teaspoons
garlic powder
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32 ounces
beef stock
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salt and pepper to taste
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2
bayleaf
Directions
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Layer carrots and onion on the bottom of the crock pot.
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Peel garlic cloves, cut slits into roast meat and insert cloves inside. Add meat to crock pot.
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Top off crock pot with celery, potatoes, spices, beef stock and bay leaves (in that order). Set on high for 3-5 hours or low for 4-8 hours until meat is tender.
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Spoon out meat with some vegetables and broth, serve warm and enjoy!
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