Kale Orange Cranberry Salad

December 13, 2016
0 Ratings
Photo by Holly
  • Serves 5
Author Notes

Super-quick, loaded w/ nutritional goodness, & absolutely delish! Kale, dried cranberries, OJ, orange zest, & almonds. —Holly

What You'll Need
  • For The Salad:
  • 1/2 cup sliced almonds
  • 1 bunch of kale, washed, stems removed, torn into 2-inch pieces
  • 1 cup dried cranberries
  • zest from one orange
  • For The Dressing:
  • 3 tablespoons orange juice
  • 3 tablespoons cranberry juice
  • 3 tablespoons white balsamic vinegar, or apple cider vinegar
  • 1 teaspoon honey or maple syrup
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  1. Place almonds on small baking sheet and toast at 350 until slightly browned, about 3-5 minutes (watch them closely so they don't burn!). Meanwhile, zest the orange, rinse, dry, and tear the kale into 2-inch pieces.
  2. Juice the orange into a small bowl or salad dressing shaker, then add the other dressing ingredients and combine thoroughly.
  3. In a large serving bowl, combine kale, almonds, and cranberries. Toss with the salad dressing until well-coated
  4. Finish the salad with orange zest and serve.

See what other Food52ers are saying.

0 Reviews