Radish Slaw

September  6, 2010
1 Ratings
  • Serves 2 as a side
Author Notes

This recipe came to me as a topping for chili. In turn, I altered the recipe by adding vinegar and a blend of sour cream and yogurt. - Sebastian13 —Sebastian13

Test Kitchen Notes

A creamy, refreshing slaw that would make a pulled pork sandwich sing and brighten up potato latkes. Depending on how big a bunch of radishes you're working with, you may need to scale back the dressing and cilantro leaves to taste. - Kristen —The Editors

What You'll Need
  • 1 bunch Radishes, cleaned, trimed, sliced thin
  • 1 tablespoon vinegar, apple cider, white wine, or plain.
  • 2 pieces scallions, sliced on a bias, thin
  • 1 cup Cilantro, leaves ,leftwhole
  • 1/4 cup sourcream
  • 1/4 cup yogurt, greek
  • 1 pinch cracked plack pepper (medium crack)
  • 1/2 tablespoon salt
  • 2 teaspoons sugar
  1. -clean, trim and slice radishes. -salt with 3/4 of the salt ( add to colander and let drain for 10-20 minutes) - dissolve sugar into vinegar. - add pepper, sour cream yogurt into the vinegar mix. -prepare cilantro and scallions. -lightly , but not fully pat dry radishes. - add radishes, cilantro and scallions to the sour cream mixture. taste for seasoning. serve chilled...
Contest Entries

See what other Food52ers are saying.

  • Dina Moore-Tzouris
    Dina Moore-Tzouris
  • drbabs

2 Reviews

Dina M. November 15, 2014
Didn't have sour cream, but I had creme fraiche. Used buttermilk in place of milk. Threw in a little tiny dice jalapeño. Serving it on top of black bean chili tonight! Thanks!
drbabs September 6, 2010
Love the idea of putting it on top of chili!