Use code SPRUCEDUP to take 20% off your order. See details & exclusions here*.Free Standard Shipping on Orders $199+.View Details
Skip to main content

Join The Table to earn rewards.

Already a member?

5 Ingredients or Fewer

Cream Sauce

by:
December 19, 2016
0
0 Ratings
  • Serves 4
What You'll Need
Ingredients
  • 2 tablespoons Butter
  • 2 Small Shallots minced
  • 1 tablespoon Minced Garlic
  • 1/2 cup Brandy
  • 1/2 cup Heavy Cream
  • Salt and Pepper
Directions
  1. Sauté 1 Tbs. butter, minced shallots and pinch of salt until soft about 7-9 minutes. Add the minced garlic and cook for about 2 minutes or until soft but not brown. Add 1/2 cup Brandy, 1/2 cup heavy cream, pinch salt and black pepper reduce by half. Finish with remaining 1 Tbs. butter.
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.