Author Notes
I was poaching radish slices in curried butter, and couldn't stop thinking how amazing they'd be with eggs. I ended up just pouring the eggs right into the skillet over the radishes, for one of the easiest and most delicious butter soaked omelets ever! —Loves Food Loves to Eat
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Ingredients
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4-5
lage radishes, medium-thick slices
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1 tablespoon
butter (plus a little more, for good measure)
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1 pinch
green curry paste (to your liking)
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2
eggs-whisked together
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sea salt
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plain yogurt
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sprinkle of fresh herbs (I used sage which was delish, but I bet chives would be great)
Directions
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In small skillet, heat butter over medium. Add curry paste, and swirl or stir together.
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Add radish slices in a single layer, cook for about 2-3 minutes (soft and slightly golden on one side) and flip. Cook for another 1-2 minutes, until soft.
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Gently pour eggs evenly over radishes, and sprinkle with sea salt. Cook about 2 minutes on each side, until egg is cooked through.
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Transfer to plate, top with dollop of yogurt and sprinkle of fresh herbs.
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Enjoy!
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