Skip to main content

Join The Table to earn rewards.

Already a member?

Clove

Crunchy Radish and Grapes Salad

by:
September  8, 2010
0
0 Ratings
  • Serves 2-3
Author Notes

There is a wonderful Persian restaurant in Montreal called Byblos Cafe and it serves this dish called "The Dizzy" which is like a stew that you eat along side radishes and a ton of fresh herbs. I merged the idea of the radishes and herbs with another salad I make which includes fresh cabbage and crisp grapes. —Lena S.

What You'll Need
Ingredients
  • 2 bunch or about 15 radishes
  • 1/2 a large head of cabbage
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh mint
  • 1/2 cup fresh chopped flat leaf parsley
  • 1.5 cups fresh purple grapes (crisp and crunchy and cold)
  • 1 lemon
  • olive oil
  • salt and freshly ground pepper
  • 1 clove garlic
Directions
  1. Julienne the radish and the cabbage (matchstick size). Toss together in a bowl.
  2. Sprinkle in all of the herbs and toss the salad.
  3. Cut the crisp cold grapes into half and sprinkle over the salad.
  4. In a separate bowl, make the dressing. Finely mince 1 clove of garlic, stir in a couple of glugs (about 1/4 cups worth) of olive oil and the juice of 1 lemon. Salt generously with sea salt and freshly ground pepper.
  5. Pour the dressing over top of the salad. Toss. Enjoy!

See what other Food52ers are saying.

1 Review

drbabs September 8, 2010
yum
 

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.