Author Notes
My mother is responsible for turning me from a picky eater into an adventurous foodie. She made this for me once as a simple snack with radishes from her garden and farm fresh butter - it was a food epiphany for me. Radishes that fresh taste so peppery - the whole thing was heaven. Now I make it all the time. I know it's not even really a recipe...but it's so good that I don't really care. —Erin Jeanne McDowell
Ingredients
-
1
baguette, thinly sliced
-
sweet cream butter, as needed
-
1
bunch radishes, thinly sliced
-
fleur de sel, as needed
Directions
-
Spread the baguette with a thin layer of butter, and layer with several radish slices. Sprinkle the whole thing generously with fleur de sel and serve.
I always have three kinds of hot sauce in my purse. I have a soft spot for making people their favorite dessert, especially if it's wrapped in a pastry crust. My newest cookbook, Savory Baking, came out in Fall of 2022 - is full of recipes to translate a love of baking into recipes for breakfast, dinner, and everything in between!
See what other Food52ers are saying.