Radish Crostini

September 8, 2010

Author Notes:

My mother is responsible for turning me from a picky eater into an adventurous foodie. She made this for me once as a simple snack with radishes from her garden and farm fresh butter - it was a food epiphany for me. Radishes that fresh taste so peppery - the whole thing was heaven. Now I make it all the time. I know it's not even really a recipe...but it's so good that I don't really care.

Erin McDowell

Serves: 1, 2, 3, or 4


  • 1 baguette, thinly sliced
  • sweet cream butter, as needed
  • 1 bunch radishes, thinly sliced
  • fleur de sel, as needed
In This Recipe


  1. Spread the baguette with a thin layer of butter, and layer with several radish slices. Sprinkle the whole thing generously with fleur de sel and serve.

More Great Recipes:
Vegetable|Radish|Make Ahead|5 Ingredients or Fewer|Vegetarian|Snack|Hors D'Oeuvre|Appetizer

Reviews (2) Questions (0)

2 Reviews

drbabs September 8, 2010
This is my favorite way to eat radishes, especially french breakfast radishes.
Author Comment
Erin M. September 8, 2010
Me too! Though I'll take pretty much any excuse to eat butter.