Author Notes
Radishes are a staple for me; I love to use them grated in salad, added to soup, braised with beef and to stimulate the palate in these appetizers. Colorful, quick and easy to make and a taste treat make these starters winners. —REC
Continue After Advertisement
Ingredients
-
1
daikon radish,peeled
-
2 ounces
fresh soft goat cheese
-
2 ounces
creme fraiche
-
1 teaspoon
wasabi paste
-
4 tablespoons
grated red radish
-
1 teaspoon
snipped chives
-
1/2 teaspoon
lemon zest
-
garnish
lettuce leaves
Directions
-
Using a vegetable peeler cut off thin 8 x 1 inch strips down the length of the radish.
-
In a small bowl mix together the rest of the ingredients till well blended.
-
Divide the spread among 1 side of each radish strip and roll up tightly.
-
Arrange the radish roll-ups on a lettuce leaf serving platter.
See what other Food52ers are saying.