Radishes are a staple for me; I love to use them grated in salad, added to soup, braised with beef and to stimulate the palate in these appetizers. Colorful, quick and easy to make and a taste treat make these starters winners. —REC
fresh soft goat cheese
grated red radish
In This Recipe
Using a vegetable peeler cut off thin 8 x 1 inch strips down the length of the radish.
In a small bowl mix together the rest of the ingredients till well blended.
Divide the spread among 1 side of each radish strip and roll up tightly.
Arrange the radish roll-ups on a lettuce leaf serving platter.