Author Notes
Radishes are a staple for me; I love to use them grated in salad, added to soup, braised with beef and to stimulate the palate in these appetizers. Colorful, quick and easy to make and a taste treat make these starters winners. —REC
Ingredients
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1
daikon radish,peeled
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2 ounces
fresh soft goat cheese
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2 ounces
creme fraiche
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1 teaspoon
wasabi paste
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4 tablespoons
grated red radish
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1 teaspoon
snipped chives
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1/2 teaspoon
lemon zest
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garnish
lettuce leaves
Directions
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Using a vegetable peeler cut off thin 8 x 1 inch strips down the length of the radish.
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In a small bowl mix together the rest of the ingredients till well blended.
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Divide the spread among 1 side of each radish strip and roll up tightly.
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Arrange the radish roll-ups on a lettuce leaf serving platter.
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