Author Notes
I had wanted to prepare Fideo but didn't have all the ingredients so I came up with this fast, tasty and healthy one-pot dish. When the soba noodles were added it looked like a birds nest had been been put in the pot. —James Spitznas
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Ingredients
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2 tablespoons
Olive Oil
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1
Onion, chopped
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12 ounces
Soba Noodles, broken into 3" pieces
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5 ounces
Spinach
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2
Garlic Cloves, minced
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1 teaspoon
Ground Cumin
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1/2 teaspoon
Salt
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1/2 teaspoon
Ground Black Pepper
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1/4 teaspoon
Garlic Powder
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15 ounces
Can Diced Tomatoes
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15 ounces
Can Red Kidney Beans
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1 quart
Vegetable Broth
Directions
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Place the olive oil in a 5 qt saute pan and heat over medium heat. When hot add the chopped onion and saute for several minutes until softened, Add the soba noodles and stir for a couple of minutes until noodles are well coated with oil.
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Add the spices and minced garlic to the pan and stir briefly. Add the vegetable broth and tomatoes and stir well. Bring the mixture to a simmer and then add the spinach a handful at a time until it has wilted. After the spinach has wilted add the kidney beans and simmer for 5 minutes until everything has heated through.
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