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Ingredients
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7 tablespoons
rolled oats
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200 milliliters
non-dairy milk
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1
apple
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2 teaspoons
chopped almonds
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2 teaspoons
chopped pecan nuts
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cinnamon
Directions
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Pour non-dairy milk over oats, mix well and let is soak overnight in the fridge.
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In the morning, take the soaked oats out of the fridge and into a bowl. If you like, you can warm it up on stove beforehand.
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Wash and dry the apple. Grate half the apple in the oats, combine well, then slice the remaining half into thin slices and place on top of the oatmeal.
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Add chopped almonds and pecan nuts and dust lightly with cinnamon. Serve.
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