Author Notes
Guilt-free morning pleasure, this Sugar-free Choco-Coco Overnight Oats recipe is simply delicious, gluten-free and healthy! —VibrantPlate
Ingredients
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8 tablespoons
rolled oats
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1 cup
(230 ml) milk
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2 teaspoons
unsweetened cacao powder
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2 tablespoons
coconut flakes
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1 handful
flaked almonds
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finely chopped 70% dark chocolate
Directions
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Put oats in a glass container, add milk, cacao powder, and 1 tbs coconut flakes. Close container with lid, shake well and let in soak overnight in the fridge.
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After the overnight soak, remove the oats from the container and put in breakfast bowls. You can warm it on the stove or in the microwave beforehand.
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Then, add a splash of milk and top with more coconut flakes, flaked almonds, chopped toasted hazelnuts and finely chopped dark chocolate. Serve.
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