Winter

Choco-Coco Overnight Oats

January 21, 2017
Photo by VibrantPlate
Author Notes

Guilt-free morning pleasure, this Sugar-free Choco-Coco Overnight Oats recipe is simply delicious, gluten-free and healthy! —VibrantPlate

  • Serves 2
Ingredients
  • 8 tablespoons rolled oats
  • 1 cup (230 ml) milk
  • 2 teaspoons unsweetened cacao powder
  • 2 tablespoons coconut flakes
  • 1 handful flaked almonds
  • finely chopped 70% dark chocolate
In This Recipe
Directions
  1. Put oats in a glass container, add milk, cacao powder, and 1 tbs coconut flakes. Close container with lid, shake well and let in soak overnight in the fridge.
  2. After the overnight soak, remove the oats from the container and put in breakfast bowls. You can warm it on the stove or in the microwave beforehand.
  3. Then, add a splash of milk and top with more coconut flakes, flaked almonds, chopped toasted hazelnuts and finely chopped dark chocolate. Serve.

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