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1 BOWL CHOCOLATE CHIP BANANA MUFFINS
by:
Helene Maj Kildelund
January 23, 2017
5
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Photo by Helene Maj Kildelund
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Serves
12
Ingredients
4
banana, medium
1
/
4
cup
dairy free milk
1
tablespoon
tablespoon coconut oil, melted
1
cup
cane sugar
1
teaspoon
vanilla extract
1
1
/
2
teaspoons
baking powder
1
/
2
teaspoon
salt
4
tablespoons
psyllium husks powder
2
3
/
4
all purpose flour
3.5
ounces
dark chocolate, dairy free
1
/
4
cup
instant oats
Directions
Preheat oven to 350 F.
In big bowl, add bananas and mash until smooth.
Add dairy free milk, coconut oil and cane sugar and combine. Add vanilla, baking powder, salt, psyllium husks powder and mix.
Stir flour into mixture and mix well.
Add chocolate and mix carefully.
Prepare muffin pan. If you're not using a non-stick pan, you might want to grease with some extra coconut oil.
Add approx 2½ tablespoons dough in each hole and sprinkle with instant oats.
Bake for 25-30 minutes.
Let cool on a cooling tray before serving.
Tags:
Bread
Cake
Candy
Muffin
Grains
Banana
Chocolate
Milk/Cream
Oat
Spring
Summer
Fall
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