Author Notes
This Spicy Sweet Potato Bean Dip is a healthy snack that’s perfect for dipping. You’ll want to make sure you have this in the fridge at all times! —Paige
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Ingredients
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1 cup
cooked sweet potato*
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1
14oz can Great Northern beans, rinsed and drained
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1 tablespoon
tomato puree
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1/4 cup
roughly chopped red bell pepper
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juice of 1 lime
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1/2 teaspoon
salt
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1 teaspoon
chipotle chili powder
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1/2 teaspoon
onion powder
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1/4 teaspoon
cumin
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1/2 teaspoon
paprika
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1 tablespoon
red wine vinegar
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2 tablespoons
olive oil
Directions
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Combine all of the ingredients in a food processor and puree until well-combined.
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Feel free to add a bit more olive oil or a splash of water to get it to your desired dipping consistency.
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